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Tuesday, February 18, 2025

The Rising Trend of Coffee Syrups

Coffee syrups are becoming a go-to trend for coffee lovers everywhere. What was once a specialty item for cafés is now making its way into kitchens around the world, allowing anyone to recreate specialty coffee drinks at home with ease. As more people look to personalize their coffee experiences, coffee syrups offer a simple, flavorful way to add a burst of creativity to your daily brew.

Coffee syrups are generally made from a few key ingredients, including sugar or sweeteners, water, and flavorings that can be either natural or artificial.  Add your favorite coffee syrup to enhance the flavor of coffee, iced coffee, tea, hot chocolate, and cocktails. It’s also great for baking, mixing into plain yogurt, or creating delicious dessert toppings by combining it with mascarpone. 

According to Future Market Insights, the market, valued at $7.3 billion in 2024, is expected to soar to $10.5 billion by 2034, growing at a 6.0% CAGR. This growth highlights a clear trend: consumers crave customization in their coffee. North America and Europe lead global consumption, driven by a growing demand for personalized coffee experiences.  

Simpsons Beverages reveals that 60% of consumers add syrups to their drinks weekly, with 25% indulging daily. Younger consumers, particularly those aged 18-34, drive this trend, with 70% favoring flavored coffee. The National Coffee Association (NCA) reports a 20% rise in flavored coffee consumption in the United States over the past five years, emphasizing syrups as a key player in this surge.  

With endless flavor possibilities, coffee syrups offer something for every taste. Some popular options include: 

  • Caramel: A sweet, buttery flavor that works well in lattes and mochas. 
  • Vanilla: A smooth flavor that enhances your coffee. 
  • Hazelnut: A nutty sweetness that pairs well with dark coffee. 
  • Chocolate: A rich flavor for a mocha-like experience. 
  • Seasonal Flavors: Flavors like pumpkin spice, cinnamon, and peppermint for a festive twist. 

These syrups aren’t limited to just hot coffee. They’re also perfect for cold brews, frappes, iced coffees, and even desserts. Drizzle them over ice cream, mix them into cocktails, or explore new flavor combinations to elevate your drinks. 

Coffee syrups are quickly becoming a go-to choice for coffee enthusiasts. Here’s why: 

  • Convenience: No special equipment is needed – just add syrup to your coffee for an instant upgrade. 
  • Consistency: You can easily recreate your favorite café drinks at home, ensuring a great cup every time. 
  • Variety: From classic flavors to seasonal options, there's a syrup for every preference. 
  • Affordability: Coffee syrups offer an affordable way to enhance your coffee experience at home, often costing less than buying specialty coffee at a café. 

So, whilst syrups grow, they are not the only way to enjoy flavored coffee. Sucafina Instant can supply packers, brands, and retailers with dozens of great flavoured coffees, from perennial favourites like Vanilla, Caramel, and Hazelnut to Cosy Winter Warmers like Irish Cream, Almond, Pumpkin Spice, and Gingerbread.  Get in touch to learn more about our insights and consumer-minded range, get in touch